Walnut Oil

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Pure cold-pressed walnut oil, naturally rich in unsaturated fats and plant-based omega-3 ALA. Ideal for everyday culinary use and natural skin and hair care.

Key Product Benefits

Rich in omega-3 fatty acids
Supports healthy skin
Helps nourish and moisturize hair
Contains natural antioxidants
Supports a balanced diet

How to Use

1. Internal / Eating Instructions

1–2 teaspoons (5–10 ml) daily. Consume directly or add to salads, smoothies, yogurt, or other foods. Best used without heating.

2. Hair & Skin Application

Apply a small amount to clean skin and massage gently until absorbed. For hair, massage into the scalp and hair, leave for 30–60 minutes, then wash. Use 2–3 times weekly. Patch-test before first use.

100% Pure Ingredients: Cold-Pressed Walnut Oil

Product Description & Details

Khalis Oil Walnut Oil is carefully extracted from premium walnuts through cold pressing to retain the oil’s naturally occurring fatty acids and other valuable compounds. Walnut oil is naturally rich in unsaturated fats, including linoleic acid, oleic acid, and plant-based omega-3 alpha-linolenic acid (ALA). It also contains naturally occurring tocopherols, phytosterols and other minor compounds found in walnut oil.

Its delicate nutty character makes it a versatile addition to everyday meals. Drizzle it over salads, vegetables, yogurt, oatmeal, or finished dishes, or simply enjoy it in small amounts as part of a balanced diet. Research on walnut consumption has found consistent benefits for blood lipid profiles, although these findings should not be interpreted as a claim that walnut oil itself treats cardiovascular disease.

Walnut oil can also be incorporated into natural personal-care routines. Its fatty-acid-rich composition makes it a useful emollient for moisturizing and softening dry skin, while its nourishing texture makes it suitable for hair and scalp massage. Research on topical omega-3 fatty acids suggests potential benefits for skin hydration, barrier function and inflammatory processes, although clinical evidence specifically for walnut oil remains limited and more research is needed.